Need More Acres Farm
October 21, 2013 No CommentsMichelle and her husband Nathan have been running a CSA program for a few years at their farm, Need More
Seed Capital KY Grantees
September 24, 2013 No CommentsAt Seed Capital KY, our goal in doing grants is not just to capture farmer’s stories, but to develop tools
Udderly Kentucky Update
September 24, 2013 No CommentsConfirms key findings from our 2012 Local Food Demand Study A few weeks ago, we reported about the new Kentucky
Kentucky Beginning Farmers Conference
September 5, 2013 No CommentsWe had a great time at the Beginning Farmers Conference, a wonderful gathering of seasoned farmers, talented beginning farmers, ag
IF: The Power of Change
September 4, 2013 No CommentsMany thanks to all those who participated in IF Local Food: The Power of Change! This year was the
Barr Farms
Supporting Farmers August 1, 2013 No CommentsRhodelia, KY Markets: Phoenix Hill Farmers Market Douglass Loop Farmers Market CSA- 29 shares Restaurants in Louisville Adam Barr works
Congratulations to our 2013 Local Food Heroes!
August 1, 2013 1 CommentThank you for voting for your favorite local food hero!
Rolling Forks Organic Farm
Supporting Farmers July 29, 2013 No CommentsVisited By: Veronica Rodriguez from SCK Farm Manager: Scott Gowers Markets: -Good Foods Co-op -CSA -Grasshoppers Distribution Hub Rolling Forks
The demand for local food: How will we feed it?
April 2, 2013 No CommentsHow much demand is there for local food in Louisville?
Technical Assistance Grants for Farmers
April 2, 2013 No CommentsSeed Capital KY offers grants for technical assistance to small family farmers who participate or would like to participate in the local food economy.
Wendell Berry and Greg Fischer Discuss Local Food and Urban-Rural Relationships
April 1, 2013 No CommentsLouisville’s Mayor Greg Fischer and Kentucky’s beloved farmer/poet/activist Wendell Berry came together to discuss the demand for local food.
Demand for Local Food in Louisville
March 26, 2013 No CommentsA first-of-its kind quantitative analysis of the demand for local food in a metropolitan area.
